Slow-Smoked. Every Day.
Everything on the smoker goes in low and slow. That's how you get the bark, the smoke ring, and the kind of meat that doesn't need sauce.
The Smoker (Our BBQ) | Gold Beach BBQ
The Brisket
Hours on the smoker, dark crust, pink ring all the way through. This is the one people drive the coast for.
Off the Smoker
The Full Menu
Ribs, pork belly, pulled pork, smoked prime rib — plus sides and a few things you won't expect.
